Special Menù

Halloween themed tasting

Savor our marinating recipes revisited. Three fish based on fish, to which the pumpkin will be added, the main ingredient that will act as a common thread from the appetizer to the second.

From 26 to 30 October

Savor our new menu.

To enrich our menu:

Kataifi pamberons with pumpkin velvety, toasted pine nuts, cress veins

Calamarata of pumpkin, mussels, pecorino, sage, amaretti

Ombrina with baked pumpkin and ponzu sauce