Savor our marinating recipes revisited. Three fish based on fish, to which the pumpkin will be added, the main ingredient that will act as a common thread from the appetizer to the second.
Savor our new menu.
Kataifi pamberons with pumpkin velvety, toasted pine nuts, cress veins
Calamarata of pumpkin, mussels, pecorino, sage, amaretti
Ombrina with baked pumpkin and ponzu sauce
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Friday 25th November
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