25 November | From 08:30 Pm

FISH BASED DINNER AND WINE TASTING

SPECIAL PROMO
for the first 20 bookings

78€

55€

per person

Evening menu

STARTER

Grilled sea nuts with seaweed pesto and purple cabbage water

FIRST

Egg pacchero with cuttlefish, artichokes and marjoram mousse

SECOND

Low temperature croaker pavè with pumpkin with Ponzu sauce and sesame veil

DESSERT

Warm crumbled with blackberry jam and vanilla ice cream

Evening menu

STARTER

Grilled sea nuts with seaweed pesto and purple cabbage water

FIRST

Egg pacchero with cuttlefish, artichokes and marjoram mousse

SECOND

Low temperature croaker pavè with pumpkin with Ponzu sauce and sesame veil

DESSERT

Warm crumbled with blackberry jam and vanilla ice cream

In collaboration with

Wine pairing for each course

The taste of the sea at the table

Four courses, from appetizers to desserts, the result of marinating recipes expertly revisited by our chef.

The result? Sublime contaminations of flavors, which draw on tradition to create a unique food and wine journey.

Wine tasting

To enrich the dinner, a tasting of the best wines, signed Ronchi di Manzano.

Protagonists of the evening:
• Pinot Grigio DOC, with intense floral aromas, which blend well with the aromatic taste of our appetizer;

• Sauvignon DOC, intriguing in its floral and fruity essence and with a persistent and balanced taste, ideal to accompany fish dishes;

• Verduzzo Friulano DOC, characterized by sweet and citrus hints, perfect in combination with our dessert.

What our Customers Say

Address

Via Monte Cadria, 95, 00054
Fiumicino RM – IT

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