Do you dream of being a Sommelier in our Seafood Restaurant in Fiumicino?
Make the difference at Diportista Restaurant!
The art of wine storytelling
Diportista Restaurant is looking for an experienced Sommelier who can suggest to our guests the right pairing of Wines, based on the flavor of our Dishes.
The ideal candidate will need to be able to pair tasting with the presentation and service of wine, narrating and describing its characteristics, starting with its place of origin.
Requirements
- Excellent knowledge of the world of Wine
- Professionalizing certificate
- Knowledge of the English language (considered a plus)
- Prior experience
- Good communication and interpersonal skills
Benefit
- Challenging and innovative environment
- Two days a week off
- Professional development support
Our offer
- Salary commensurate with experience
- Career and long-term partnership opportunities
Get on board!
If you think you have the right characteristics and are willing to get involved, please feel free to send us your resume.