Traditional and creative cuisine

Between creativity and tradition,
we explore new frontiers of flavour every day.

Classic flavours revisited

We consider cookery a true art form.

Creativity is an added value, which we use wisely to experiment and innovate, respecting the seafood tradition.

We revisit classic flavours to create deconstructed and recomposed dishes that always awaken new emotions.

Our Fish dishes

Winning combinations of aromas, colours, flavours, and shapes are the secret formula of our fish dishes.

This is how new flavours are born, such as our Gragnano Vermicelli with Red Shrimp, Martini, Dragoncello and strawberry water.

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Our dishes are
a temptation for the eyes and for the palate.

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