Classic flavours revisited
We consider cookery a true art form.
Creativity is an added value, which we use wisely to experiment and innovate, respecting the seafood tradition.
We revisit classic flavours to create deconstructed and recomposed dishes that always awaken new emotions.
Our Fish dishes
Winning combinations of aromas, colours, flavours, and shapes are the secret formula of our fish dishes.
This is how new flavours are born, such as our Gragnano Vermicelli with Red Shrimp, Martini, Dragoncello and strawberry water.