Ristorante Diportista

Seafood Bistrò

Ristorante Diportista is the result of a long-standing love for seafood cuisine, a dream come true, a second home for all lovers of good food.

The dream of bringing the sea to the table

Ristorante Diportista was born in Fiumicino in via Monte Cadria 95 from the dream of Domenico Ricciardi, from his love for the sea and for seafood cuisine.

An ambitious project, which completes the offer of the Blue Dolphin Marina, a location owned by the Ricciardi family.

A home away from home for all Gourmets

The mission of Ristorante Diportista is to be a second home for all lovers of seafood cuisine.

That is why we strive to offer simple and traditional seafood dishes that will win over even the most discerning palates with their freshness and character. Plus the new Street Food proposal on our menu will fascinate even the most skeptical.

An essential stop
at the gates of Rome

The vision of Ristorante Diportista is to become the first tourist experience on the outskirts of Rome, relying on the right combination of external ecosystem and a quality offer that enhances maritime and nautical life with safety, transparency and sustainability.

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Our values

Transparency and honesty

Shared value creation

Personalised customer service

Curiosity

Ethics and sustainability

Safety

Team

Benefit Company

The Ristorante Diportista is located inside the private Blue Dolphin Marina, which is the first Lazio Benefit Company in the nautical sector. We adopt a business model that is capable of combining economic and financial objectives in order to have positive impacts on society, the local community and the environment.

We care about the Territory and sustainability, in all its facets.

For this reason, Corporate Social Responsibility is at the heart of our activity, which is sustainable and innovative.

Our projects

We are proud to have taken part in sustainable initiatives organised by partners such as LifeGate & Fineko Bank, of which we remember the Plastic Less project.

Guiding us in everything we do is passion.

For cooking, for the environment, for the sea

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