Seafood restaurant in Fiumicino
Diportista Restaurant is a place where a passion for seafood cuisine is transformed into authentic, wholesome dishes—a seaside trattoria that feels like home to those who love the taste of fresh fish and a warm, welcoming atmosphere.
The dream of bringing the sea to the table
Il Diportista was founded in Fiumicino, at 95 Via Monte Cadria, as the realization of Domenico Ricciardi’s dream: a project that blends a passion for the sea with a love of culinary tradition.
An ambitious concept that rounds out the offerings of Marina Blue Dolphin, owned by the Ricciardi family, creating a place where the sea takes center stage—both in the scenery and on the plate.
Every ingredient is carefully selected, with a focus on locally caught seafood and seasonal ingredients, to ensure authentic flavors and dishes that capture the true essence of seafood cuisine.
A sensory experience that begins with the scent of the salty sea breeze and culminates in the warm welcome of a setting that makes you feel right at home, enveloped in the unique atmosphere of port life.
History and Experience
Owning a boat is often the result of a deep love for the sea and nature: the desire to experience boundless landscapes and to be swept away by the emotions that only sailing can offer. The sea becomes a refuge, a place to reconnect with oneself, far from the hustle and bustle of everyday life.
Sailing toward uncharted shores, discovering hidden corners, and letting the wind guide you offers an unparalleled sense of freedom. Life at sea is interwoven with authentic experiences, from moments of camaraderie to the joy of sharing your passion with those who feel the same pull toward the horizon.
For the boater, this experience comes to life even without owning a boat. The journey itself is a treat: the sight of the boats, the warmth of the sun, and the gentle flow of the river immediately evoke a vacation atmosphere.
A must-see destination
just outside Rome
Our vision is to become a go-to destination for those seeking an authentic experience: the first seafood trattoria to celebrate maritime life through a high-quality culinary offering.
A place where a deep connection to the local area blends with a passion for the sea, giving rise to dishes that tell stories of tradition and innovation. Sustainability guides every decision, from the use of local ingredients to respect for the marine ecosystem, offering an experience that is mindful and in harmony with the environment.
Qui, ogni dettaglio è pensato per accogliere con calore e far sentire il mare non solo nel piatto, ma in ogni momento trascorso a tavola, rendendo ogni visita un piccolo viaggio che lascia il segno.
A home for true lovers of the sea
Our mission is to offer a home-away-from-home experience where seafood lovers can feel right at home. Simple yet flavorful dishes, where the freshness of the catch and the chefs’ expertise delight every palate.
Every detail is designed to immerse you in a relaxed and welcoming atmosphere, where style meets the beauty of the view. Whether you choose the veranda with its large windows or an outdoor table, your mind is free to dream of upcoming destinations, summer holidays or postponed trips. Here, time seems to slow down, leaving room to nurture relationships and enjoy the moment with those around you.
What’s more, the new seafood street food range brings the flavours of tradition to life in a casual and irresistible way.
Our values
Transparency and honesty
Shared value creation
Personalised customer service
Curiosity
Ethics and sustainability
Safety
Benefit Company
Il Ristorante Diportista sorge all’interno della Marina privata Blue Dolphin, la prima Società Benefit d’Italia nel settore nautico. Un modello imprenditoriale che coniuga crescita economica e responsabilità sociale, con l’obiettivo di generare un impatto positivo sul territorio, sulla comunità locale e sull’ambiente marino.
Sustainability is the guiding principle behind every decision we make, reflected in our careful and respectful management of natural resources. For us, Corporate Social Responsibility is not merely a value, but a concrete commitment that guides the way we operate our restaurants and hospitality services.
Our projects
We believe that protecting the environment also involves small collective actions which, over time, bring about significant change. That is why we are proud to have taken part in sustainable initiatives promoted by organisations such as LifeGate and Fineco Bank, contributing to projects like Plastic Less, which is dedicated to reducing marine pollution.
In everything we do, we are guided by our passion: for the sea, for cooking and for a more sustainable future.
