Do you dream of being a chef in our Seafood Restaurant in Fiumicino?
Make the difference at Diportista Restaurant!
The art of creative cooking
Diportista Restaurant bases its offerings on creative seafood cuisine. That is why we are looking for a creative Chef, who is willing to experiment with new and unprecedented Fish recipes and push their boundaries, without distorting the soul of the Restaurant.
We are looking for a competent, passionate professional who can manage the kitchen staff.
Requirements
- Good communication and interpersonal skills
- Ability to work in a team
- Leadership disposition
- Prior experience
Benefit
- Challenging and innovative environment
- Two days a week off
- Professional development support
Our offer
- Salary commensurate with experience
- Career and long-term partnership opportunities
Get on board!
If you think you have the right characteristics and are willing to get involved, please feel free to send us your resume.