Do you dream of being a Restaurant Manager in our Seafood Restaurant in Fiumicino?
Make the difference at Diportista Restaurant!
The connecting point between the hall and the kitchen
We are looking for a Hall Director with sufficient experience to be responsible for the direction and operational management of our Restaurant.
This figure must be able to lead the team, managing shifts, will need to be in charge of raw material procurement and the wine cellar.
Requirements
- Passion for the world of hospitality and guest orientation
- Leadership disposition
- Ability to work in a team
- Prior experience
Benefit
- Challenging and innovative environment
- Two days a week off
- Professional development support
Our offer
- Salary commensurate with experience
- Career and long-term partnership opportunities
Get on board!
If you think you have the right characteristics and are willing to get involved, please feel free to send us your resume.