Appetizers

• Sautéed squid and soy vegetables
• Shrimp and provolone cheese meatball on savory eggnog
• Creamed cod, bread chips, confit cherry tomato and chutney onion

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First course

• Mezza manica pasta with octopus ragout and salted ricotta cheese

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Main course

• Grilled fish slice, escarole and chestnut cream

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Dessert

• Easter cake, sweet ricotta cheese and orange English sauce

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Price per person 45.00€