Easter menu
Appetizers
- Sautéed squid and soy vegetables
- Shrimp and provolone cheese meatball on savory eggnog
- Creamed cod, bread chips, confit cherry tomato and chutney onion
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First course
- Mezza manica pasta with octopus ragout and salted ricotta cheese
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Main course
- Grilled fish slice, escarole and chestnut cream
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Dessert
- Easter cake, sweet ricotta cheese and orange English sauce
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Price per person 45.00€
Celebrate at Diportista Restaurant, bite after bite
Confirmation upon payment of deposit of €25 per person on the account payable to:
Dolphin Restaurant srl –
IBAN: IT40C0832749631000000006630
CAUSE: Easter lunch, reservation Mr./Mrs. [nome e cognome] and number of participants
SWIFT: ICRAITRRROM