Between history and seafaring tradition,
Every day we bring dishes to the table filled with character and flavor.
At the table, the flavors of the sea
We consider cookery a true art form.
Respect for the seafaring tradition is the credo on which our cuisine is based, and the quality of our products is a real added value.
Our dishes honor the essence of seafood cuisine, and each dish is prepared with passion by our chefs to arouse new emotions in our guests that have come straight from the sea.
Our Fish Cuisine
Winning combinations of scents, colors and flavors are the secret formula of our seafood dishes.
Thus simple but bold and always surprising flavors are born, such as the Raviolo with red shrimp, stracciatella and lime, or the roasted octopus with friggitelli sautéed with mint and pecorino sauce.
Let’s also not forget the new Street Food proposal, which can bring the best fried foods and fish sandwiches to Fiumicino to enjoy on our pier or at home.
