Combining history and seafaring tradition,
every day we serve dishes brimming with character and flavour.
Immerse yourself in the charm of Il Diportista, the seafood restaurant in Fiumicino
At the table, the flavors of the sea
We consider cooking to be a true art form.
Respect for seafaring traditions is the guiding principle behind our seafood cuisine, and the quality of our ingredients is a real added value.
Our dishes pay tribute to the essence of seafood cuisine, and each dish is prepared with passion by our chefs to evoke new sensations in our guests, straight from the sea.
Our Fish Cuisine
The perfect blend of aromas, colours and flavours is the secret behind our fish dishes.
This gives rise to simple yet bold and always surprising flavours, such as the Raviolo Diportista with red prawns, stracciatella and lime, or the roasted octopus with mint-sautéed friggitelli peppers and pecorino sauce.
Let’s not forget our new Street Food offering, bringing the best fried seafood and fish sandwiches to Fiumicino to enjoy on our pier or at home.
